So anyway my point is that 4 and a half weeks ago I started WW again vowing to lose the weight I had put on before I go back to England at the end of October. My stats are as follows:
Weeks 1-18 - lost - 33.5lbs
Week 19 - on holiday
Week 20 - gained - 1lb
Weeks 21-34 - gained 12lbs
Week 35 - lost 4.9lbs
Week 36 - lost 1.5lbs
Week 37 - lost 3.3lbs
Week 38 - lost 0.2lbs
Only 3.1lbs until I am back to what I was before I went on holiday and 31.1lbs to target :)
Here are a few meals I have been having to give you an idea what I eat on the plan:
Enchiladas - 12 ProPoints
Mmmm...my favourtie! I only have 2 out of the 5 with lots of salad but they are very filling.
Home-made Pizza - 10 ProPoints
A very simple dough of self-raising flour, water and salt and top with what you like!
Toast and Tomatoes with Balsamic Vinegar - 7 ProPoints
I eat this pretty much every day now! Can't get over my white bread addiciton. Just cook cherry tomatoes in a frying pan with balsamic vinegar. I have them instead of beans, nom!
Chilli Con Carne - 13 ProPoints
Another one of my faves and you get quite a big portion. I actually has this for my lunch at 2pm and it's now....8pm and I'm not hungry (which is rare for me!)
Lamb and Mint Hotpot - 12 ProPoints
From the Hairy Dieters recipe book but with a few tweaks. Sorry about the picture of it uncooked...I had eaten it before I remembered to take one cooked!
Carrot and Coriander Soup - 0 ProPoints
Simple to make. Stock cube, carrots, onion and corriander, boiled in a pan and blended. My favourite soup by far!
Quiche - 6 ProPoints per slice (makes 6)
I made mine with spinach, spring onion, ham and cheese. Was gorgeous!